The Tin Kitchen
The Tin Kitchen serves delicious home cooked food in a 300 year old barn and shady garden. All our pork, beef and lamb is locally sourced. We also offer spectacular seafood such as crayfish and calamari. Our home made chips are second to none. Friday night is our stone baked pizza night. Browse through our MENU to see what is to your liking
Hours of Operation
The restaurant is open at weekends:
Friday, Saturday & Sunday: Breakfast 09.00 – 12.00, Lunch 12.00 – 15.00
Friday & Saturday: Dinner 18.00 – 22.00
Times may vary over long weekends and peak seasons.
We will open for our in-house residents by prior arrangement.